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Olivier says the landscape has changed a lot in his lifetime
The Lahertes own ten hectares of vines
had to bring the family together and continue in Matteo's footsteps
Second fermentation in tanks
Vinification: 1st press juice only is used
Nanclares y Prieto "Tempus Vivendi" Explore_Coteaux Champenois Olivier says the landscape hasGrapes: Albario Region: Rias Baixas, Spain Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Sand + Granite + Clay Yeasts: Native Vinification: Hand harvested, pneumatic press without destemming, then fermentation starts in stainless steel tanks. Transferred to a mixture of stainless steel, used barrels, and tinajas, with weekly batonnage (lees stirring) for the first month. Aging: 7 months in mixed vessels Fining or Filtering: None Notes from
US$ 300.00
US$ 275.00
US$ 299.50
